Chocolate High Tea

The 1521 Chocolate High Tea Is an ode to cacao, a precious commodity introduced during the Spanish regime in the Philippines. Starting at 1521 hours, it’s a journey of the senses as Philippine Chocolate Sommelier, Raquel Toquero-Choa, concocts ‘tablea’ creations that highlight how these pure cacao tablets evolved as an essential culinary ingredient.

*Lemons Scones
*Homemade Mango Jam
*Hand-Rolled Truffles
*Artisan Sandwiches of the the Day
*Green Salad
*One Cup of Hot Chocolate of Preferred Flavor

Served from 1521-1721 hours (3:21-5:21 PM).