About Us

The Chocolate Chamber 

The Chocolate Chamber (TCC), the brand carrier of its mother company, Ralfe Gourmet Inc., operates with a mission of catapulting the chocolate-making scene in the Philippines a notch higher. In working towards its goal, the artisanal chocolate company focuses on transforming locally-produced cacao beans into internationally acclaimed creations through its various products and services as showcased in its cafés, boutiques and other platforms. TCC’s president and founder, Raquel Toquero-Choa, dreams of sharing her love for cacao with the world and believes in the power of collaboration as she continues to inspire the next generation of cacao stakeholders to continue the centuries-old tradition that celebrate and highlight the unique qualities of homegrown cacao.

Our Undertakings

Ralfe Gourmet Inc.

Ralfe Gourmet Inc.

Tradition.Innovation.Culture of Excellence

A long tradition of creating chocolate to highlight special moments and savor life’s simple joys.

A passionate innovation in ever dynamic cacao venture.

A culture of excellence in creating cacao products of exceptional quality.

Batirol

Batirol

Savor a chocolate-drinking tradition.

Is a salute to philippine cacao as The chocolate Chamber enlivens a chocolate-drinking tadition using premium beans from different regions of the country to create tablea that is 100% cacao and truly Filipino.

CFF

CFF

It's all in the B-E-A-N-S

Cacao Filipinas Fellowship, the advocacy arm of The Chocolate Chamber ‘GO, GROW, GLOW’ with the various contributors and partipants of the cacao industry.

It’s mantra is based on the belief that everything starts with the beans.

Bridging the cacao stakeholders

Empowering farmers

Achieving excellence in cacao production

Nurturing nature and the community

Sustaining the cacao value chain